Description

Unleash the chef within with this beautifully crafted and intricately designed Damascus Santoku Knife by Gourmet Kitchen.
Made from highly durable Damascus steel, this traditional Japanese sheepsfoot blade has long been the Japanese equivalent of a chef’s knife. Complete with a superior ebony handle that wraps tightly around the Santoku knife’s tang, it delivers the ultimate protection from heat, cold and moisture, whilst remaining perfectly weighted to aid in both balance and comfort.

With a thinner blade, a thicker tip, and a straighter edge than most, this chef’s must have promoted complete precision when chopping, dicing and mincing. Peak culinary performance never looked so good – a must have for any serious cook looking to add elegance and sophistication to their kitchen repertoire.

Features:
• Stylish ebony handle
• Damascus Steel Sheepsfoot blade
• Traditional Japanese Santoku design
• Blade’s thickness material 2.5mm (finished blade 2.2-2.3mm)
• 67 layers
• 57-60 HRC

Care instructions:
• Hand wash only
• Wipe dry immediately after every use
• Keep out of reach of children and animals

Dimensions
• Total 31cm
• Blade 18cm