We’re here to inspire you – yes, you, the person reading this – into cooking the best meal you’ve ever made for yourself.

We know you’re busy, so our recipes and blogs are designed to get you excited about getting into the kitchen and getting hands on with food, while keeping it quick. 

Who are we? We are Gourmet Kitchen – food lovers and home cooks just like you – so we’re all about helping you level up your cooking game with simple recipes and tips. Improving cooking skills can start with something as simple as taking your meat out of the fridge 30 minutes before you cook, or be a little extra, like deglazing your pan with wine after you fry up a steak.  

Passion for cooking doesn’t come from just watching MasterChef videos – because you need to get in there, pick the fresh veggies for yourself, smell the sweetness of real fruit and see the sizzle of a steak from your own pan to really know what cooking is about. 

So jump into our new and exciting dishes or go back to your family favourites and try a twist. Just change one thing today that will make your next meal your newest favourite. We’re excited to see what you whip up. 

Our History

Gourmet Kitchen was founded in 2013 by a team of food lovers with a common  Goal – Create products for the home kitchen to help people enjoy cooking at home more.  Our original offering started with the best value cookware in Australia. 

Everyday Range - Cookware for home cooks

Our values are simple: we want to deliver affordable, good quality products that making creating homey, hearty and healthy meals easier.  

Chef Series - Taking it up a notch

Chef Series aims to take this service to cooking by offering home cooks restaurant cookware at affordable prices. A real foodies dream, the Chef Series includes Japanese knives, copper cookware, pasta makers, Marble Mortar and Pestles and many more specialty items.   

It’s no secret that cooking at home leads to in healthier lifestyles, and nicer cookware does inspire you to cook. These two concepts are always at the forefront of our minds when we build our ranges and are at the heart of the Gourmet Kitchen.Â