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Tater Tot Taco Meat Casserole
London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests.
CategoryLunch/Dinner
Total Time90 min
DifficultyEasy
Yields2 servings
CuisineSpanish
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 3 3/4 cups all-purpose flour
- 1/4 cup butter, softened
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 3/4 cups all-purpose flour
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Bake in preheated oven for 30 to 35 minutes, until golden.
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In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
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Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
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Don't overcook otherwise the potatoes will break apart. Drain, and cool.
