Saucy Sugo Recipe 

Nothing beats the simplicity of a good sugo on pasta, but for added depth of flavour, we cheat and use anchovies as our base. The anchovies aren't fishy, instead they give a rich meaty flavour base without the greasiness of bacon. * Cook's note: ** There's a fine line between saucy and spicy. If you like a bit more heat, up those flakes, this recipe is for entry level chilli enthusiasts. This recipe basically hinges on 2 main ingredients, the anchovies and the fresh basil. If you go dried on the basil it won't have any freshness, the meatiness of the anchovies will overpower the dish. If you drop the anchovies then the sauce will be bland. Cooking is all about the balance.