Roquefort, Pear and Walnut Crostini

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Description

Bread, Cheese, Pears and Honey is a winning combination especially in the winter seasons. It's great for a snack during the day, or as a wow-factor appetizer for any dinner party.

CategoryBrunch, Lunch, Nibbles, No Cook/Raw/Fresh, Sides

Total Time10

DifficultyEasy

Yields10 servings, 2 servings, 4 servings

Cuisine(Modern) Australian

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

The general method for all the crostinis is the same: Cut your bread into slices and then into the size desired (cut the baguette on a diagonal).
Place the bread in one layer on a baking pan and brush them with olive oil. Sprinkle with salt and pepper.
Place the bread under the grill for a few minutes until it goes golden-brown.
Add your cheese, pears & nuts and drizzle with honey.