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Classic Vanilla Toffee Cake

Name: Classic Vanilla Toffee Cake
Yield: 2
Cuisine: American
Ingredients: 1/4 cup butter, softened; 2/3 cup butter; 3 3/4 cups all-purpose flour; 1/2 cup warm water (110 degrees F/45 degrees C); 1/2 cup warm milk; 1 (.25 ounce) package active dry yeast

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Classic Vanilla Toffee Cake

60 min

5 steps

Powered by: Gourmet Kitchen

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://gourmetkitchen.com.au/recipe/classic-vanilla-toffee-cake-with-milk-and-biological-flour-2/" title="Classic Vanilla Toffee Cake"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://gourmetkitchen.com.au/recipe/classic-vanilla-toffee-cake-with-milk-and-biological-flour-2/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://gourmetkitchen.com.au/wp-content/uploads/2019/02/burger-categ1-150x150.png" class="img-responsive" alt="Classic Vanilla Toffee Cake" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://gourmetkitchen.com.au/recipe/classic-vanilla-toffee-cake-with-milk-and-biological-flour-2/">Classic Vanilla Toffee Cake</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://gourmetkitchen.com.au/cooking-time/60-min/" rel="tag">60 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">5 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://gourmetkitchen.com.au" title="Gourmet Kitchen" style="color: #528f2d; font-weight: bold;font-size: 16px;">Gourmet Kitchen</a></span></div></div><div class="clearfix"></div></div></div></div>

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Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut consequat, diam sed semper gravida, dolor arcu luctus lacus, suscipit interdum nibh massa sed massa. Mauris facilisis lectus quis pulvinar congue. Ut at aliquet odio, vel molestie quam ligula condimentum, sit amet consectetur nibh sollicitudin. Nunc ipsum tellus, tristique vel tincidunt ac, finibus blandit ipsum. Nulla bibendum bibendum molestie. In at sollicitudin tortor, sit amet porttitor nisl. Aliquam erat volutpat. Nullam eu velit pretium, eleifend arcu nec, auctor eros. Nulla maximus commodo magna, eu malesuada lorem sollicitudin at. Nunc lorem massa, eleifend ut laoreet et, elementum sit amet risus. Aenean mattis velit in .

CategoryLunch/Dinner

Total Time60 min

DifficultyAdvanced

Yields2 servings

CuisineAmerican

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1/4 cup butter, softened
2/3 cup butter
3 3/4 cups all-purpose flour
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 (.25 ounce) package active dry yeast

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Bake in preheated oven for 30 to 35 minutes, until golden.
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.