Cast Iron Tagine

Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness.

These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!

Features

• The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance
• High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
• Works well on all heat sources, including oven, gas, induction and many more