Consider some of the benefits of working with cast iron, and you’ll wonder why you haven’t made this choice before.

Over the years, advances have changed almost every aspect of our lives, and cooking is no exception. You’ll have noticed new cookware products that are guaranteed to be “nonstick,” as Teflon and other space-age materials take over your kitchen. Yet, you have to treat these pans with a degree of caution, and some people say that you should avoid scratching them at all costs. Either way, there is another alternative, and you could think about switching to cast iron pans instead. Why is this such a good idea?

Durability

A good quality cast iron pan is very tough and long-lasting as well. Of course, you need to take care of it by cleaning it correctly and seasoning it occasionally, but otherwise, you can be sure that it will be around for a long time and will be a great investment.

Even Cooking Temperature

Once your pan has heated up correctly, it will retain that temperature very well. This will make it easier for you to sear a steak at a high temperature and ensure that everything is evenly cooked throughout.

Great Versatility

Once you’ve heated a cast iron pan properly, it’s ready for action. You can grill, fry, steam or bake your favourite food, and it is nothing if not versatile. You’ll find yourself reaching for this cookware item, whether you are preparing a late brunch for yourself or hosting a large crowd. In fact, it’ll probably become your “go-to” solution, day in and day out.

Naturally Nonstick

Your Teflon pan has been specially made to give it its nonstick qualities, and it relies on a chemical coating. But, you simply need to season your cast iron pan before use. If you do so, you’ll maintain a high-quality nonstick surface that will always perform, making cooking a breeze.

Campsite or Kitchen

A cast iron pan is highly versatile for starters, and you can take it anywhere. This means that you can use it at home in your kitchen or pack it up when you head for a campsite. It’s equally handy over an open flame in the woods as it is at home on your stovetop.

Easy Clean

When you’ve finished cooking and everyone has enjoyed your creation, you’ll find that these pans are very easy to clean. The food will simply fall away from the pan, and you won’t need to use any scouring pads. Just remember to dry the pan properly with a paper towel rather than leaving it to drip dry. Also, it’s good to use another paper towel dipped in cooking oil and rub it over the pan once it is dry. This will help to retain the seasoning over time.

Improving With Age

Your pan will always be smooth and nonstick if you retain that seasoning. Any oil you use for cooking will also seep into the surface and improve its seasoning. In other words, your cast iron pan will improve with age, and you cannot always say the same for those Teflon-coated nonstick pans. One false move and you might damage the surface. Tiny particles of that Teflon coating could find their way into your creation, and that’s not the kind of flavouring you want. Those flakes may pass through the body eventually, but you may prefer to stick with cast iron instead.

The Perfect Complement

As you can see, cast iron pans are the perfect answer to your culinary ambitions. If you need any more information about looking after these cast iron pans, reach out to us for advice.

 

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